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Articles
Nitrates and Nitrites – What are they, do we need them and what’s the difference?
Exploring the Role of Mold in Charcuterie: Types and Benefits
The Science of Dry-Curing: Understanding Water Activity and Microbial Safety
The Critical Role of Fermentation in Salami Making: Achieving the Ideal pH for Curing
Bread
Ciabatta
Charcuterie
Pancetta Arrotolata (Rolled Pancetta)
Duck Prosciutto
Guanciale
Chorizo
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Cheese
Squacquerone (Soft cheese similar to Crescenza)
Recipes
Soft Delicious Chocolate Cake
Lemon Meringue Pie
Killer Pecan Chocolate Chip Recipe
Tarragon-Thyme Honey Mustard Chicken Salad
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Tools
Charcuterie Profit Calculator
Recipe Scaler
Corn Syrup Calculator
Brown Sugar at home
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