Soft Delicious Chocolate Cake
Soft Delicious Chocolate Cake
This one-bowl chocolate cake recipe is the epitome of simplicity and flavor, making it a perfect choice for both novice and experienced bakers. By combining all ingredients in a single bowl, the preparation process becomes incredibly straightforward and mess-free. The use of buttermilk, combined with the perfect balance of cocoa and sugar, ensures that each slice is exceptionally soft and rich in flavor. The warm water in the mix further enhances the cocoa's intensity, resulting in a deeply chocolatey experience. This recipe guarantees a moist, tender crumb that's hard to resist, making it arguably the softest and most flavorful chocolate cake you'll ever make. Whether you're in a rush or simply seeking a hassle-free baking adventure, this one-bowl wonder is your go-to for a delightful chocolate treat.
Equipment
- 9 inch (23 cm) oven safe cake round
- Mixing bowl A stand mixer is not necessary because there is minimal mixing and the batter is very loose.
Ingredients
- Butter and flower for dusting
- 450 gr All-Purpose Flour
- 650 gr Granulated Sugar
- 155 gr Unsweetened cocoa powder
- 17 gr Baking Soda
- 8 gr Baking Powder
- 11 gr Salt
- 4 Eggs
- 350 ml Buttermilk You can use a liquid yogurt or Kifir; something that should be acidic
- 350 ml Warm Water
- 150 ml Vegetable Oil
- 10 ml Vanilla Extract
Instructions
- Preheat your oven to 175°C (350°F).
- Grease a cake pan (either two 9-inch round pans or one 9x13-inch pan) with butter. Dust it with flour and tap out the excess.
- Beat the eggs. Add the buttermilk, warm water, vegetable oil, and vanilla extract. Mix these until well combined.
- Add the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and salt. Using a spatula, mix all the ingredients until well combined.
- Pour the batter into the prepared pan(s).Bake for 30-35 minutes for round pans or 35-40 minutes for a 9x13-inch pan, or until a toothpick inserted into the center of the cake comes out clean.