This calculator converts Brix values into liquid density, allowing users to quickly translate sugar concentration measurements into physical density units such as grams per milliliter (g/mL) or kilograms per cubic meter (kg/m³). Since the Brix scale represents the percentage of sucrose by weight in a solution, this tool is especially useful for brewers, winemakers, distillers, and food technologists who need to estimate density for process control, fermentation tracking, or quality assurance. By entering a measured Brix value, the calculator applies an industry-standard correlation formula to output the corresponding density at 20°C. It eliminates the need for manual tables or reference charts, providing a fast, accurate, and convenient way to convert between sweetness and density for any sugar-based liquid.